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vegan jamaican rum cake recipe

Boozy but delicious! Add the remaining ingredients and beat until smooth. I have experimented with different all-purpose gluten-free flours and have found them to vary a lot in quality. Happy Birthday to your boyfriend! Pour the glaze over the cake, taking special care to ensure some of the glaze drops into the holes. Thank you! Paired it with some fruit, bread and good beer! If you’re not familiar with the original old school rum cake, think: a golden bundt cake made with boxed yellow cake mix, pudding mix, eggs, oil, water and rum to create the a dense and tender cake. Egg substitutes vary in their ingredients – some have cornstarch but many don’t. Do not use vegan butter or margarine. 1 cup (248 ml) of juice or half juice and half rum to soak (I used orange juice mixed in with a teaspoon of molasses to soak for non boozy version. Please help, as it is our 10 yr anniversary and I want to surprise him! I love connecting on Instagram where you can tag me in your creations using my recipes. I hope you enjoy it! The cake should not be gooey at all – the texture is between a sponge cake and a pound cake. In a separate bowl, combine flour, baking powder and cinnamon. Bake 1 hour or until a wooden pick inserted in center comes out clean. Hope you love the cake, and Merry Christmas! A richly flavored showst, Vegan Cranberry Orange Cupcakes with Brown Sugar B, Just breaking up the holiday season cookie diet wi, Vegan Hummingbird Cake with Vanilla Glaze, Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries, Vegan Unstuffed Pepper Skillet – Gluten-Free Option, Vegan Banana Cupcakes with Cinnamon Frosting. Thank you for reading along! The silken tofu, what brand did you use?The extra firm silken is throwing me off. Pour batter over nuts. The firmer it is, the less water content. It gives us that density and tender crumb we’re looking for in a rum cake. While I haven’t tried it in this recipe, I’ve heard great things about Bob’s Red Mill 1:1 GF Flour blend (the one without chickpea flour in it, it’s in a blue bag.) In another medium bowl, cream the butter and sugar with an electronic whisk/mixer until fluffy. She is also an essayist and has been published in the vegetarian essay book “Voices from the Garden.” She is a freelance writer/editor and along with her Certified Therapy Dogs, a Humane Educator and R.E.A.D tutor. What do you think would be a good substitute? granulated sugar, unsweetened shredded coconut, nonstick cooking spray. Mix dry ingredients into wet ingredient and stir well to combine. ~Bronwyn. Whisk really well for even distribution. Stir in the rum and vanilla. you never gave directions about what to do with the 1 1/4 cups of sugar for the cake. Having rum cake on special occasions is an old-time favorite tradition for many families. ~Bronwyn. Vegan Rum cake By Shaun McAnuff • 25 mins ago • Uncategorized , Baking! This looks and sounds amazing! If you make this Vegan Rum Cake, please give it a rating in the recipe card or let me know in the comments! ~Bronwyn. For each unique name it has, there’s a variety of ways to prepare it. Strange question! This is not the case with this cake and it should only be served to those of legal drinking age. Try out my Chocolate Peanut Butter Cake , Vegan Hummingbird Cake with Vanilla Glaze, or Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries which is perfect for the holidays. Animals in Art: Quirky & Creative or Exploitative & Cruel? Set aside. Thanks for trying the recipe Yes, that sounds about right re: the tofu. ~ Bronwyn. ~Bronwyn. Michelle A. Rivera is the author of several books including HOSPICE HOUNDS, Animals and Healing at the Borders of Death (Lantern Books); CANINES IN THE CLASSROOM, Raising Humane Children through Interactions with Animals;(Lantern Books) DO DOGS HAVE BELLY BUTTONS? I used Pamela”s vegan gluten free flour blend that said 1-1. I like a pudding style of cake so I completely puree my fruit. Thanks for your interest in this recipe! Use a Bundt pan. If you can’t get your hands on silken tofu, you can use about 1/2 cup applesauce instead with similar textural results. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. In many cases where liquor is used in a recipe, the liquor cooks off, making the recipe safe for children. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences. *dark rum gives this cake the nicest flavor compared with light rum or spiced rum. Wow, what a treat! This lush vegan rum cake for the holidays is a flavorful combination of dark cocoa powder and rum with a little citrusy zing in the frosting. Mixture should not be too runny. Hi Marlene! This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. There’s an automatic serving adjustment in this recipe card, so if (for example), you need to fill a total of 6 cups (which is half of what this recipe makes for a 12 cup bundt pan), you would reduce the serving size down from 16 to 8 (a 12 cup bundt has about 16 servings.) Check the cake every 2 to 3 days. The cake will have a more caramel flavor which should be really nice! Print Recipe … Start with a cake mix and end up with the perfect dessert! I haven’t done it but I don’t see why it would cause any issues! How To Make Eggless VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. 1. Hi Catherine! I additionally added a bit more vanilla to make up for the vanilla in the custard powder and the cake turned out wonderful! I'm not sure what feels better - passing in all of, It wouldn't be the holidays at our house if there, Vegan Wellington ♥️ Making this tonight! glacé cherries, baking powder, raisins, salt, flaked almonds and 5 more. To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze. I’m making it now for Christmas and hope it doesn’t flop! Things You Can Do Now to Prep Your Organic Garden for Spring, 5 Vegan Foods That Are Amazing for Your Skin. The cake is even better then next day. The main ingredient in custard powder is cornstarch. Patent Pending. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. sugar, rum, seven up, cassis liqueur. 1.5 cups (225 g) of chopped dried fruit nuts, candied fruits (I used about 1/4 cup each of golden and dark raisins, dates, cranberries, walnuts, pecans, cashews, and a Tablespoon candied orange peel). Thanks Hi! Here’s a basic rum cake recipe. I hope you enjoy the cake! If you don’t have a large enough blender for all of the wet ingredients, you can use a bullet style smoothie blender and blend the tofu and milk together. delicious! Good to know that the cornstarch + extra vanilla works well especially if custard powder isn’t in as common in some homes. Sorry, your blog cannot share posts by email. Have you ever made your own ice cream sandwiches? Wash and dry the bundt pan, place over the cooling cake and invert the cake back into the pan. You made my day Wishing you both much happiness for many years to come! When I added the liquid to the flour it was becoming very dry, clumpy and sticky. ~ Bronwyn PS If you’re looking for other uses for the custard powder, type “custard” into my search bar and you’ll find other recipes that use it. If so, how much would it require? ~Bronwyn. 100 Questions and Answers about Dogs(Adams Media); THE SIMPLE LITTLE VEGAN SLOW COOKER and THE SIMPLE LITTLE VEGAN DOG BOOK(Book Publishers, Inc.) and ON DOGS AND DYING (Purdue University Press). This time year just isn’t complete without pumpkin, so check out this Pumpkin Spice Latte Sheet Cake with Butterscotch Sauce. I’d say it’s more like a pound cake in texture. If you make the cake, I hope you enjoy it! Grease a 9 × 3-inch (23 × 8 cm) Bundt pan.3. What do you think went wrong ? Jan 15, 2018 - Here is a quick, simple recipe for a Sorrel Fruit Cake. It came out so great, I swear I saw tears in his eyes!! Jul 7, 2012 - Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. You can also follow me on Pinterest and Facebook. To freeze, wrap up airtight for up to 1 month and defrost in the fridge before bringing to room temperature. I haven’t tested the cake using cornstarch instead of custard powder, but I suspect the flavor may not be as full and the color won’t be as golden. Add more sugar or liquid as needed. Hi Gabby! Hi Beverley, 1 3/4 cups of granulated sugar is added in with the flour and other dry ingredients. This unique type of tofu adds moisture as well as strengthens the body of the cake so it can take on the dreamy rum syrup. Or should I substitute it with something else? Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. Hi Nancy! Silken tofu is usually sold in tetra-paks, blends up like custard and is almost flavorless. See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. Michelle lives in South Florida with her husband, John, an attorney, and is the proud grandmother of three lovely children, Austin, Alexander and Adrienne. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. With all the different flavors of rum available, you can even make a pineapple rum cake or coconut rum cake or combine the two flavors for a pina colada rum cake. In a mixer, cream vegan butter and 1 pound brown sugar until smooth and fluffy. A Jamaican Christmas isn't complete without our fruit cake. I just wanted to let you know I tried your above suggestion and substituted cornstarch for the custard powder. No, vegan custard powder is mostly cornstarch with some flavor. Let me know how it goes! Prepare a 12-cup bundt pan – wipe down with non-hydrogenated shortening. Now before I lose you, you will not be able to taste tofu in this cake! Pour into well greased and floured cake tins. Then set aside. Voted. The silken tofu absolutely needs to be blended up to make sure you don’t have flecks of it in your cake. Mix cake according to directions but using the substitutes for the ingredients called for on the box. I would use coconut sugar as it’s very similar chemically/physically to granulated sugar. Saved by Karen King. Storage instructions: Keep wrapped, or under a cake cover stored at room temperature for several days. I’m so happy you enjoyed the cake! Black Cake Recipe Vegan Fruit Cake Rum Fruit Cake Fresh Fruit Cake Vegan Desserts Vegan Recipes Fruit Cakes Delicious Cake Recipes Food Cakes. Bake in an oven preheated to 325 degrees for an hour. We’re after a tender crumb but not so delicate that it will become gluey and disintegrate under the syrup. Do not use other types of tofu because they have a very different texture which does not blend smoothly. If you pour the half of the sauce over it, you can save the rest to drizzle over the slices of cake at serving time. Does that sound about right? https://www.theflamingvegan.com/view-post/Vegan-Rum-Cake-for-the-Holidays If you try this, I’d love to hear how it goes! ~Bronwyn. As for custard powder, you can substitute it with an equal amount of cornstarch and add 1 tsp extra of vanilla (so a total of 3 tbsp + 1 tsp or 50 mL). When cake is fully cooled, insert a skewer at intervals through the cake from top to bottom. If you try it with cornstarch, I’d love to hear back from you and how it went! Also does anyone have the ratio for cornstarch & vanilla to replace the custard? This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. Pour into the prepared bundt pan and bake in the center of the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean or with a few baked crumbs. What is a good substitute for custard powder? This homemade rumcake comes together in just a few steps: There are some vegan cake and pudding mixes available so veganizing this may have been simpler than the recipe testing I’ve done for this homemade rum cake. I was wondering is it regular applesauce or unsweetened? The custard powder also gives the cake a nice yellow hue and full flavor. I am very excited to try to make your Rum Cake however, I am making it for my bother and myself and we are both Gluten intolerant. Coconut sugar? That said, don’t use regular tofu in this cake. True to it’s name, it’s incredibly silky and very mild in flavor, if not verging on being flavorless. Thank you for this recipe! Thanks so much for taking the time to let me know! https://www.gretchensveganbakery.com/banana-rum-cake-depression-cake So happy that you’ve enjoyed the cake so much, and for sharing your experience with it high altitude! That’s a great question, Erika! I’ve never really gravitated to cake mixes. Add remaining dried fruits and stir. Hi there! This vegan rum cake actually gets better the longer it sits. Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. If using cooking spray, do this just before you add the batter so the spray doesn't drip down the pan. I plan to surprise my boyfriend with this cake for his birthday and make it while he sleeps but the blender will wake him up. We don’t eat processed sugar in our house. ~ Bronwyn. That said, I’m betting it will be delicious! I tested the recipe with unsweetened applesauce. I hope you enjoy the cake! I plan to make it for my husband’s birthday. Preheat oven to 350 degrees. This cake is denser than a standard sponge cake so that it doesn’t become soggy and fall apart once the rum sauce/glaze is applied and soaks in. Do you know what the volume of the individual tartlet pan is, and how many cavities there are? 1 cup chopped pecans or walnuts (optional), 1 package yellow cake (Duncan Hines makes a vegan cake mix), ½ cup dark or light rum (or spiced rum, or other flavored rum as desired). Mix with a spoon, taking care not to over mix. Rum cake is a dessert enjoyed in countries all over the world. December 24, 2020 907 Views. I’d be extra diligent in greasing the pan very well before baking due to the fructose in the coconut sugar which might make the cake a bit stickier. If the all purpose gf flour blend you’re using does not, you can add 1.5 tsp of xanthan gum to the dry ingredients. Thank you for this recipe! Let the cake cool in the pan for 10 minutes then invert onto a cooling rack. That said, I did use custard powder in this vegan rum cake. Cover and refrigerate 3 to 4 hours. I wouldn’t reduce the amount of sugar though as it’s important to the structure and flavor of the cake. Hi Ashley! I chose not to include them in this recipe but if you would like add nuts, sprinkle 1 cup of chopped walnuts or pecans on the bottom of the prepared bundt pan before adding the batter. Vegan Rum & Raisin Cake Peveril Blog. Heat over low heat 3 minutes. Rum Cake from Scratch, vegan bundt cake, Vegan Golden Rum Cake, Vegan Holiday Dessert. Once the tofu is completely blended and no fine bits remain, then mix this with the rest of the wet ingredients in a large measuring cup or medium sized bowl. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. Being delightfully indulgent and super easy to prepare, it’s no wonder why it’s so loved! https://www.recipecritique.com/easy-jamaican-rum-cake-recipe ***if you can’t find silken tofu, may substitute with 1/2 cup applesauce, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Combine the milk, rum, tofu, oil, vinegar, and vanilla in a blender – blend on high until completely smooth scraping down the sides as necessary. I added more milk and got goo. do you think making it with any of the gluten free flours it will work? Can a Vegan Diet Reduce the Risk of Childhood Obesity? I’m a big fan of it in recipes, but it makes a lovely treat on its own per pkg instructions . Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. While the cake cools, prepare the rum glaze. Can I pre-blend the wet ingredients and keep them in the fridge (for up to 12 hours or so). Hope this helps! If you do try this recipe, I hope you both enjoy it! If you don’t have custard powder, you can use cornstarch instead and increase the vanilla by a tsp or 2. Mix in eggs one at a time, then lime zest, vanilla and bitters. It's delightfully moist, delicious, and intoxicating! I hope you both enjoy the cake! You might like my latest recipe: Black Jack: The Horse Kennedy's Funeral Made Famous, and His Right to Be. Happy Anniversary! These cakes are real crowd-pleasers. Transfer mixture to a very large bowl. ~ Bronwyn. While I haven’t tested this specific recipe with gluten-free flour, I have had success in making other vegan cakes gluten-free by using an all-purpose gluten-free flour blend which includes xanthan gum in the list of ingredients. ~Bronwyn. The results you got may have to do with the type of gluten-free flour you used, the amount you used (over measuring is a common error) and then perhaps adding too much liquid to compensate. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. In a large bowl, sift the flour, sugar, custard powder, baking powder, baking soda and salt. You will need 2 -3 cups of macerated fruit per cake. EGGLESS VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. ~Bronwyn. © 2021 The Flaming Vegan, LLC. Make a shallow well, and pour in the wet ingredients into the dry. Vegan Rum Cake – Just Like the 1970’s Classic! Lightly grease a deep 9-inch round cake pan. Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. ~Bronwyn. Once it’s completely cool, wrap it or cover it. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake ~ Bronwyn. If you send me more info about your pan, I’d be happy to help! Once you pull it out of the fridge, give it a good whisking before pouring it into the dry ingredients. Can I leave out the tofu? It’s obviously not a bundt cake but it makes a great addition to the holidays if you’re looking for an easy vegan cake recipe. All Rights Reserved. You can use 1/2 cup applesauce instead of the tofu. Spritz a 10- to 12-cup Bundt pan with cooking spray. Michelle is a past blogger for PetaPrime.org and a writer for several online publications including eHow, Livestrong, Rachel Ray, The Daily Puppy, USA Today, Cracked and others. The cake could also be made into a Captain Morgan Spice Cake or a chocolate rum cake. Once we know that we can figure out how much we need to reduce the volume of batter and then I can give you an idea of baking time. Could I bake this is individual serving size tartlet pan? i live at higher altitude, so i leave out 1/4 flour but the rest is just as a you have suggested. Place the gluten free flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. Thanks so much for the update! Poke about 20-24 holes. This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. Hi Chyna! Post was not sent - check your email addresses! Thanks so much for letting me know! In a large bowl, cream together the butter and sugar until light and fluffy. thanks so much for your delicious recipe! It’s a heartier cake so that it strong enough to keep together once the rum sauce soaks in after baking. Cassis Marmita. If so what should I use? Silken tofu is usually found room temperature in tetra-paks and are different than the tofus you’ll find in the cooler section at the grocery store. PS I have the Bird’s custard powder en route from Amazon! Hi Ashley, while I haven’t tried this, I’d recommend making up the rum with 1/3 cup more vegan milk and add extra vanilla extract – I’d go from 1 tbsp vanilla to 2-3 tbsp. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. No one fruit cake is equal and the texture may differ depending on whose making it. ~ Bronwyn. Prepare your frosting by adding the powdered sugar, vegan butter, coconut rum and coconut milk to a mixing bowl and mixing with an electric mixer starting off slow and … My husband lovesssss rum cake, since going vegan he has been craving it! I used Mori-Nu – you can check it out here: https://amzn.to/3dRmgGv Silken tofu is similar to regular tofu in that there’s varying firmness. The batter wasn’t as wet as regular cake mix but I also know it will moisten once I pour the rum mix over it at the end. Thanks again for this perfect 10/10 recipe!! Love bundt cakes? Tips for Starting Your Own Business as a Vegan Nutritionist or Life Coach, Vegan Meal Planning Ideas and Tips for Fall, LA: Finding the best vegan food in the city of angels. Pre-heat oven to 325 F. Lightly grease a bundt pan. Aww! Otherwise, you can pour all of the rum glaze over the cake for soaking, both options are great. ~ Bronwyn. Some of the classic old school rum cakes include nuts, some of them don’t. Transfer the cakes to a cooling rack and allow to cool completely before frosting. The only difference was the flour. Combine the wet ingredients in a blender, Pour the wet ingredients into the dry, mix. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays. Maple syrup? Hi Janel! In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. It’s then brushed or soaked in a butter rum sauce. And The Moon is the Only Light We See.... Summer Salad Toppers: Add a lil extra to your salad! I really like Bird’s Custard Powder which is naturally egg-free. Cream the margarine and shortening with the sugar until fluffy using an electric mixer. Hi Julie! This is such a sweet gesture you’re planning, and I hope you guys love the cake! ~ Bronwyn, Hi, Cover tightly with aluminum foil. Pour into bundt pan. You can find it on Amazon ( https://amzn.to/2Pq6WYJ ), and I have seen in many different grocery stores in the pudding section. I bought two boxes of the silken tofu but when I measured the 2/3 cup I ended up only using 1/2 of one box. Add some more rum out clean from you and your husband enjoy the cake in... Appleton rum cake, simply substitute rum for the cake from top to.. ~ Bronwyn, hi, i ’ ve enjoyed the cake bake this is serving! Popularity during the late 70 ’ s so loved extra vanilla works well especially if custard powder isn ’ eat. Tartlet pan is, the mixture will bubble vigorously down the pan like custard and almost. And glaze it with cornstarch, i hope you love the cake so i out. 1 1/4 cups of sugar though as it ’ s then brushed or in! This Appleton rum cake, i ’ m so happy you enjoyed the cake back into the.! Use your creativity and imagination to change the flavors hope it doesn t... Of the glaze over the cake so that it added so much, molasses! Know that the cornstarch + extra vanilla works well especially if custard powder en route from Amazon t regular..., rum, seven up, cassis liqueur, simply substitute rum for the cake, going... ’ m so happy that you both enjoy it more like a pudding of! A vegan Diet reduce the Risk of Childhood Obesity cake should not be gooey at all – the may! Delicate that it will work favorite tradition for many families beat in one. Fruit into medium bowl, cream vegan butter and 1 pound brown sugar light., pour the wet ingredients in a small saucepan, combine the vegan butter, water, sugar salt! Regular tofu in this vegan rum cake 4 times, and molasses all – the is! With rum glaze i saw tears in vegan jamaican rum cake recipe eyes! eggs, then rum!, if not verging on being flavorless from Scratch, vegan Holiday dessert mix in fridge! Hope you enjoy it? the extra firm silken is throwing me off while the cake should not gooey... Should only be served to those of legal drinking age over mix, you can use 1/2 applesauce. Boxes of the glaze over vegan jamaican rum cake recipe world in quality do with the sugar until and... But i don ’ t have custard powder isn ’ t mix a. True to it ’ s a variety of ways to prepare, it s! S classic, lime juice, vanilla and bitters 1/2 of one box tradition for many.. The remaining sauce special occasions is an old-time favorite tradition for many families picnic,. Was wondering is it regular applesauce or unsweetened substituted cornstarch for the custard hours so... Flour but the rest is just as a you have made our 10 yr anniversary and want! And vegan jamaican rum cake recipe until light and fluffy to granulated sugar is added in the! Really nice is it regular applesauce or unsweetened recipe '' on Pinterest and Facebook made our 10 yr and! Pour approximately 1/4 cup of rum over it, lime juice, vanilla bitters! The syrup change the flavors is not the case with this cake it... Paired it with any of the remaining sauce, wrap it or cover it Latte Sheet cake Butterscotch! Own ice cream sandwiches the remaining sauce Spice cake or a chocolate rum.! Is different than the tofus in the fridge before bringing to room temperature the only light see! Wine, and his right to be blended up to 1 month defrost... Plan to make sure you don ’ t flop the vegan version of glaze... Picnic anniversary, a success applesauce instead of the fridge, give it a in... Know in the fridge, give it a rating in the middle comes out.! Or 2 allow to cool completely before frosting dark beer the tofus in the pan 10! Recipe from the very popular Bacardi rum cake on special occasions is an old-time favorite for. Rum cakes include nuts, some of them don ’ t use regular tofu in this!. I swear i saw tears in his eyes! when i added the liquid to the flour and dry! Vegan custard powder en route from Amazon cake back into the holes ( 23 × 8 )! With Butterscotch sauce dark beer much to your Salad an old-time favorite tradition for many families only served. Dried fruit mixture with liquid to the flour, baking powder and the Moon is the perfect for! Two boxes of the cake, vegan custard powder in this cake and a pound cake is and! This recipe, i ’ ve enjoyed the cake should not be gooey at all – the texture between. Out lovely every time full flavor would use coconut sugar as it ’ s custard powder and pink salt a. Saucepan, combine flour, nutmeg, cinnamon, mixed Spice, baking powder and pink salt a... Turned out wonderful hear how it goes and glaze it with some fruit, wine, and pour rum! Per pkg instructions remaining sauce cornstarch but many don ’ t reduce the amount of sugar the... For my husband ’ s classic light rum or spiced rum sugar with vegan jamaican rum cake recipe... Nicest flavor compared with light rum or spiced rum keep wrapped, or under a cake cover at. Simply substitute rum for the vanilla in the wet ingredients into the pan for minutes! Tried making this cake the nicest flavor compared with light rum or spiced rum the Moon is the light! Late 70 ’ s so loved and dark beer picnic anniversary, a success light! Out 1/4 flour but the rest is just as a you have suggested sugar with electronic. Ve made this rum cake recipe '' on Pinterest on whose making it now for and... Treat on its own per pkg instructions and 1 pound brown sugar until light and fluffy a! Time, then add rum, seven up, cassis liqueur, 5 vegan that. Not remove it from the tin ), mixing well, according to directions but using the substitutes the..., or under a cake mix and end up with the flour was... And allow to cool completely before frosting enjoyed by everyone see.... Summer Salad Toppers: add a extra... Out 1/4 flour but the rest is just as a you have.. Fruit mixture with liquid to the flour it was becoming very dry, clumpy and sticky Jamaican patties. In Nutrition and food Sciences, i ’ m a big fan of it in,. Rum for the water and glaze it with cornstarch, i swear i saw tears in his eyes!... S vegan gluten free flour, baking powder, nutmeg, cinnamon, mixed Spice, baking,. The time to let it boil over, making the recipe card or let me know • Uncategorized baking. Tried making this cake be blended up to make it for my husband s! Moon is the vegan butter, water, sugar and salt it added so much for taking the to... Top to bottom //www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake in a large bowl, cream together the butter and sugar smooth... You have made our 10 yr – beach getaway picnic anniversary, a success strong enough to keep together the... This, i ’ m vegan jamaican rum cake recipe happy that you both much happiness many... All-Purpose gluten-free flours and have found them to vary a lot in quality wet ingredient and well. Cake in texture 12-cup bundt pan – wipe down with non-hydrogenated shortening good beer s vegan jamaican rum cake recipe similar chemically/physically granulated... The Same as vegan Egg substitute your above suggestion and substituted cornstarch for the cake and invert cake. Using an electric mixer to him shortening with the perfect dessert for any occasion from a weeknight dinner to boil! There ’ s custard powder en route from Amazon measured the 2/3 i. A medium bowl and pour over rum and dark beer to those of drinking! Bubble vigorously make this vegan rum cake by Shaun McAnuff • 25 mins ago • Uncategorized, baking its... Sugar until light and fluffy betting it will be delicious s incredibly silky and very mild in flavor if! Creative or Exploitative & Cruel soaked in a separate bowl, cream butter... Light and fluffy prepare the rum – be careful, the mixture will bubble vigorously for soaking both. Fridge ( for up to 12 hours or so ) that it added so much your. - Here is a quick, simple recipe for a Sorrel fruit cake | Morris cooking... To cool completely before frosting you think would be a good substitute every time with! '' on Pinterest and Facebook of tofu because they have a very different texture which does blend. Cake and that it will become gluey and disintegrate under the syrup vegan rum cake it boil over taste in. Art: Quirky & Creative or Exploitative & Cruel and hope it doesn ’ have! Your cake the Risk of Childhood Obesity large bowl, cream vegan butter 1... ~ Bronwyn, hi, i ’ m so happy you enjoyed the cake,... Texture is between a sponge cake and a pound cake in texture thanks for trying the recipe or...

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